Aunty Grone's Menu Masterpieces

Astonish the waiting staff — order Noodle Poodle

Method
Partially cook vegetables and drain. Pulverise mushrooms.

Slice black pudding and mix with Szechuan sauce and pulverised mushrooms in frying pan and place on gentle heat for a few minutes.

Shrido Sandwich
Ingredients
Loaf of bread
Butter/margarine
Jar of Marmalade

Note: the Shrido Sandwich was invented in Shropshire and was an accepted ingredient to outdoor survival emergency foods used by the British army. Do not eat for longer than two years without any other intake of nourishment.

Method
Dry fry a slice of bread in a little butter or margarine.
Thickly butter two slices of bread, laying a coat of marmalade on one.

Place the fried bread onto the marmalade and spread another coat of marmalade over the fried bread.

Cover with remaining slice of buttered bread and serve. Non-marmalade users can use apricot jam.

Poodle d'houvre
Ingredients
Wok ready Noodles
Tablespoon of rice
¼ Stick of Black Pudding
¼ bottle Szechuan chilli sauce
¼ tin carrots
2 cooked potatoes
¼ tin beans

Tip:
To change into delicious Sweet & Sour Poodle simply change the Szechuan chilli sauce for sweet & sour sauce.

Put rice and noodles to cook.

Slice black pudding and mix with Szechuan sauce, carrots, potatoes and beans in small pan and place on gentle heat for 15 minutes, stirring continuously.

Dump on plate and serve. Delicious with pancakes.

Method

Put noodles to cook.

Slice cucumber. Grate cheese and mix with milk and a little water and place on medium to high heat, stirring often.

Add hot dog sausages to cooking noodles and heat for several minutes. Drain and place on plate. Pour melted cheese over and add cucumber slices. Serve with spoon.

Method

Slice onion in half. Using a sharp knife slice off a 50mm thick ring of onion. Lay the onion flat between two upsisde down rich tea biscuits and serve. Lemon custard optional.

This tasty snack and dessert can be refreshingly embellished with Aunty Grone's Unique Toad Giblet Topping.
Due to legal difficulties arising from the preparation of Toad Giblet Topping we are unable to print the method here. You can obtain the method by email from Aunty Grone.